How an Atlanta couple is inspiring the next generation of young chefs

Cameron Williams and Arielle Jolly-Williams turned their love of cooking into the Young Chefs Academy Sandy Springs, where they’re teaching kids to explore food, build confidence and trust their abilities. From raising their own family in the kitchen to nurturing the next generation of young chefs, the Jolly-Williamses are creating a space where passion can grow and moving Atlanta’s culture 404ward, one young chef at a time.